I-Classic Stainless Steel Adjustable Manual Coffee Grinder
Ikhofi yokugaya idlala indima ebaluleke kakhulu ekukhishweni kwekhofi, izothinta ngqo ukunambitheka kwekhofi.
Izinga lokugaya ekhofi lizothinta ngqo indawo yokuxhumana phakathi kwekhofi namanzi nesikhathi sokukhishwa kwekhofi. Ngokombono wokunambitheka kwekhofi, ngaphansi kwesimo sokuthi isilinganiso se-powder namanzi, izinga lokushisa kwamanzi, indlela yokujova amanzi, nesikhathi sokukhipha konke kuyafana, ukucwenga kwezinga lokugaya, kukhuphuka izinga lokuhlushwa kwekhofi kanye nesilinganiso sokukhishwa, kanye ukuphakama kokuncipha, kulapho kuba munyu kakhulu. Namandla. Ngokuphambene nalokho, uma izinga lokugaya lilukhuni, izinga lokuhlushwa nokukhishwa kwekhofi lizoba liphansi, futhi ubumbano lube phansi, ngakho-ke ubumuncu bekhofi buzoqina.
Izimo ezahlukahlukene zinezidingo ezahlukahlukene zezinhlobo ze-grinder nobuhle bokugaya, kwe-grinders yekhofi yasekhaya neyokuhamba, sincoma isitayela sekhofi esinesitayela sakudala esikhiqizwa inkampani yethu okuthiwa i-MSC-1. Kuyisitayela se-burr esiyindilinga futhi kungalungiswa ukushuba ngokulungisa i-knob. Kuqukethe isibambo sesibambo, ikhava yokuqaqa, i-hopper, umgogodla wokugaya we-ceramic, i-knob yokulungisa nenkomishi yamandla.
1.Umzimba wensimbi engagqwali ongu-304 uyimpilo futhi kulula ukuwususa futhi uwuhlanze.
Umgogodla we-ceramic wokugaya uyimpilo ngaphandle komkhuhlane nephunga.Ibunzima obukhulu nokumelana nokugqwala futhi iyagezwa ngamanzi.
3.Ungalungisa ukushuba ukuhlangabezana nezidingo ezahlukahlukene kusuka kumahora kuya kokuhle.
Iwindi elibukwayo lenkomishi yamandla lingakusiza uqonde inqubo yokugaya.
Umgogodla we-5.
